Black Bottle Bellevue Menu

Welcome to Black Bottle Bellevue, a standout gastropub located at 919 Bellevue Way NE, Washington. This culinary gem is a haven for food enthusiasts, offering a menu that artfully blends innovative flavors with comforting classics. Guests can indulge in delightful sweets like the bourbon-sauced bread pudding and the lemon curd ricotta cake, crafted with locally sourced lavender.

For those with dietary preferences, the menu shines with options ranging from blistered shishito peppers to seven spice shrimp, ensuring everyone finds a dish to savor. The flatbreads are particularly noteworthy, featuring combinations such as smoked chicken with sundried cherries that are sure to please the palate.

With an inviting atmosphere and a commitment to excellence, Black Bottle Bellevue not only delivers exceptional food but also creates memorable dining experiences. Whether for a casual outing or a special occasion, it's a must-visit spot in Bellevue.

FOOD - VEGGIES

• blistered shishito peppers & ladolemono

  locally grown – one in ten may be hot!

  US$9.50

• baked gruyère & emmentaler beet wedges

  served with olive oil & meyer lemon dressed arugula

  US$15.00

• baby gems salad with crispy shaved artichoke hearts

  radicchio, beecher’s flagship cheese & pepper cream caesar-ish dressing

  US$16.50

• halloumi cheese sautéed

  with dates, peppers, onions, shimeji mushrooms, & lemon

  US$16.50

• cauliflower fritters

  Kolkata pepper sauced (the veggie version of buffalo wings)

  US$16.00

• delicata squash & hazelnut ravioli

  brown butter, shiitake mushrooms, & lemon thyme

  US$19.00

• broccoli blasted

  just the florets air-blasted in hellacious heat, crispy edges

  US$12.75

FOOD - SEAFOOD

• beer-steamed hood canal clams

  with garlic, basil, lemon & toasted baguette

  US$23.00

• crab artichoke gratin & flatbread dippers

  reggianito, parmesan, fontina, cream cheese & madeira

  US$19.50

• seven spice shrimp

  butterflied pacific white shrimp seared in chili oil & shichimi spices served with deep-fried crispy heads

  US$23.00

• bacon lemon scallops

  wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale

  US$27.50

• Spanish white anchovies & new potato salad

  fresh boquerones marinated in vinegar, new potatoes & shiso

  US$12.75

FOOD - MEAT

• spicy laab gai & romaine spears

  Thai minced natural chicken with lime leaves, mint, & cilantro

  US$18.00

• pulled pork tacos & avocado

  farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico (3)

  US$16.50

• kefte lamb meatballs mezze plate

  sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread

  US$23.00

• smoked tea-brined duck breast & port wine cranberries

  Maple Leaf Farms, lapsang souchong smoky tea, & fried sage

  US$24.00

• bite-sized east-asian fried chicken

  our secret recipe karaage, served with sliced ginger & dipping sauce

  US$13.00

• malbec demi-glazed pnw beef short ribs

  14 oz St. Helens ranch-to-table premium angus, with new potatoes

  US$35.00

FOOD - FLATBREAD

• smoked chicken, sun-dried cherries & fontina

  US$17.50

• pear & gorgonzola, caramelized onions & pesto

  US$17.00

• prosciutto & besciamella, mozzarella & parmesan

  US$16.50

• brie, leek, niçoise olives, & french-country pistou

  US$16.00

FOOD - SWEETS

• bourbon sauced bread pudding

  (maker’s mark)made with the challah we bake every day

  US$14.00

• lemon curd ricotta cake on lavender crust

  light & elegant cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust

  US$13.50

• chocolate torte & chili pistachio brittle

  cacao nib mousse torte whipped cream

  US$14.50

FOOD - BY SPECIAL DIETS - GLUTEN FREE

• blistered shishito peppers

  with ladolemono

  US$9.50

• baked gruyère & emmentaler beet wedges

  US$15.00

• baby gems, radicchio & crispy shaved artichoke hearts

  US$16.50

• grilled halloumi cheese & dates pepper sauté

  US$16.50

• cauliflower fritters

  US$16.00

• broccoli blasted

  US$12.75

• Spanish white anchovies

  US$12.75

• seven spice shrimp

  US$23.00

• bacon lemon scallops & frizzled kale

  US$27.50

• pulled pork tacos & avocado

  US$16.50

• lemon curd ricotta cake

  w lavender crust

  US$13.50

FOOD - BY SPECIAL DIETS - DAIRY FREE

• blistered shishito peppers & ladolemono

  US$9.50

• broccoli blasted

  US$12.75

• seven spice shrimp

  US$23.00

• bacon lemon scallops & frizzled kale

  US$27.50

• Spanish white anchovies

  US$12.75

• chicken laab gai & romaine spears

  US$18.00

• pulled pork tacos & avocado

  US$16.50

• smoked tea-brined duck breast & port wine cranberries

  US$24.00

FOOD - BY SPECIAL DIETS - NUT FREE & SESAME FREE

• blistered shishito peppers & ladolemono

  US$9.50

• baked gruyère & emmentaler beet wedges

  US$15.00

• baby gems, radicchio & crispy shaved artichoke hearts

  – pepper cream dressing

  US$16.50

• grilled halloumi cheese & dates pepper sauté

  US$16.50

• cauliflower fritters

  US$16.00

• broccoli blasted

  US$12.75

• Spanish white anchovies

  US$12.75

• crab & artichoke bake & flatbread dippers

  US$19.50

• bacon lemon scallops & frizzled kale

  US$27.50

• pulled pork tacos & avocado

  US$15.50

• malbec demi-glazed pnw beef short ribs

  US$35.00

• smoked tea-brined duck breast & port wine cranberries

  US$24.00

FOOD - BY SPECIAL DIETS - FLATBREAD

• smoked chicken

  with sun-dried cherries & fontina

  US$17.50

• prosciutto & besciamella

  with mozzarella & parmesan

  US$16.50

• bourbon sauced bread pudding

  (maker’s mark)

  US$14.00

• lemon curd ricotta cake

  with lavender crust

  US$13.50

FOOD - BY SPECIAL DIETS - VEGAN

• blistered shishito peppers & ladolemono

  US$9.50

• broccoli blasted

  US$12.75

• baby gems, radicchio & crispy shaved artichoke hearts

  US$16.50